Hometown Kitchen

Have ordered delivered takeaway from here 3 times now. Each time we've ordered different dishes. Every time, all of the food has been tasty, hot and well presented. Meals taste and look fresh. Little tweaks like rice in fried rice needs to be incorporated more, but seems insignificant compared to the delicious flavours and morsels we're receiving. Can't comment on dine-in, as we haven't experienced that. Happy to have this new gem in our neighbourhood.

Kellie Bauer-Simpson

We were lucky to have Hometown open firstly in their original location in Parkwood. We had so many years of good dining in and takeaway meals. A lot of our family are from or have lived in Singapore and they all found it outstanding. Our friends all love it too! We were stoked to find they’ve opened and settled into their Spearwood location and we finally have had the chance to be eating it again. I had no idea how much we missed it!! Can confirm it’s the same great quality, taste and service from Rachael and the team.

Katt

Have eaten in and got take away. Great service and really good dishes so far. Like the decor and feel. Did get a hor fun once and the noodles was black - never seen black hor fun noodles. I was asked if I wanted char kuey teow or egg sauce. Strange! These are two different dishes and says so on the menu. If they have to ask, I'm guessing some customers don't know the difference. Well, educate them. Hor fun is hor fun that has egg sauce, and char(fried) kuey teow is char(fried) keuy teow which is dry. That said, the hor fun was really nice.

A Fran